![]() Place the cookies in the fridge for 30 minutes. Surface, using a 2” cookie cutter, cut out cookies and transfer to silicon mat ![]() To assemble the cookies, roll one disc out on floured Do not over mix.ĭivide the dough in half. In an electric mixer with the paddle attachment, cream theīutter and the sugar together until light and fluffy.Īdd the yolk and vanilla and beat until combined, scrape Be sure to try this cookie recipe or some of our other favorites. These cookies are really worth the effort- they are easy because this is a no-fail recipe. To fill the cookies: Place the jam on the full cookie and top with the peek a boo cookie. To bake: Bake all of the cookies for 8 to 10 minutes, until the edges are just beginning to turn brown around the edges. Place these cookies in the refrigerator to chill for 30 minutes to chill. Once you transfer these cookies to the prepared sheets, use a small cookie cutter or piping tip to make a peek a boo cut out. While the first half of cookies is chilling, cut an additional 12 cookies out of the remaining dough. To assemble the cookies, roll one disc out on floured surface, using a 2” cookie cutter, cut out cookies and transfer to silicon mat on baking sheet. Wrap in plastic wrap and chill for an hour. Add them to the egg mixture and beat until just combined. ![]() In an electric mixer with the paddle attachment, cream the butter and the sugar together until light and fluffy.Īdd the yolk and vanilla and beat until combined, scrape down the sides as needed. Use your favorite jelly and jam on the inside of the cookies to delight any palate.ģ/4 cup unsalted butter, room temperature Easily make these for Valentine’s Day with heart cookie cutters. These cookies look amazing and taste even better.Ĭhange up this cookie by using different cookie cutters and cut-outs. Having a no-fail Linzer Cookie recipe is exactly what you need for the upcoming holidays and parties.
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